Welcome Back to Neamh’s Kitchen!
Today I’ll be showing you this delicious creamy tomato shrimp pasta. This pasta is so flavorful and includes such delicious ingredients such as tomatoes, scallion, garlic, milk and most importantly Shrimp! I’m such a sucker for shrimp whether its popcorn or fried or basically in any form. I love making new dishes and experimenting with cooking instead of continuously repeating the same old recipes multiple times so I usually just go online and watch/read about new recipes until I find what I want. This recipe today is from a Tasty video I found on Pinterest and trust me, this recipe will definitely be repeated. It was so good and such a quick meal, it all took under 20 minutes! Recreate this recipe and make sure to tell me how it goes for you down below along with liking, following and sharing Neamh’s Kitchen!
Creamy Tomato Shrimp Pasta
Total Time: 15 minutes Serves: 3
Ingredients:
- Angel hair spaghetti – cooked
- 2 tbsp butter
- Shrimp
- 1 tomato – diced
- 1 scallion – diced
- 1⁄2 jalapeño – diced
- 3 garlic cloves – crushed
- 1⁄2 cup cilantro – diced
- Salt, to taste
- Black pepper, to taste
- 1⁄2 cup milk
Directions:
- In a pot, melt your butter on medium-low heat. Once melted, cook your shrimp until it gets cooked.
- When your shrimp turn pink, add in your tomato, scallion, jalapeño, garlic cloves, cilantro, salt, and black pepper. Mix everything together.
- Pour in our milk and let this boil.
- Once the milk starts to boil, turn the heat off, add in your cooked spaghetti and stir it around until everything gets coated. You’re ready to dig in!