Air Fryer Fried Chicken

Welcome back to Neamh’s Kitchen! Today, I have a fried chicken recipe but with a twist – I’ll be using an Air Fryer! My husband just recently purchased a new Air Fryer and it’s probably my new favorite thing in my kitchen. An air fryer was one of the many things on my list for…

Chocolate & Graham Cookies Milkshake

Today’s episode on Junk Food Chronicles, I’ll be showing you one of my favorite milkshakes which is a chocolat-y drink. This drink consists of such simple ingredients that everyone might have just laying around their house. This Chocolate & Graham Cookies Milkshake has two main ingredients which are both in the title, chocolate, and graham…

Tuna & Veggie Pasta

Pasta is, hands down, one of my favorite things to cook, which is kind of hypocritical since I don’t really eat it. To my defense, I’m just a very picky eater and I never liked the pasta texture since I was younger but I do a taste test on everything I make and make sure…

Tomato Paste Shawarma

Welcome to today’s recipe on Neamh’s Kitchen! Today, I’m making another shawarma recipe that is pretty different, in my opinion. I’ve never seen shawarma marinated with tomato paste, along with other ingredients, but still. Immediately when I found this recipe on Food Fusion‘s YouTube, I had to try it out. And honestly I don’t regret…

Khobz with Mashed Banana

A couple months ago, more like when I started my blog, I posted a Khobz recipe that I currently use and one my mom has used along with her mom and so on. Normally, khobz is like bread so it’s eaten with Fasolia, Eggs with Tomatoes or anything you’d like. Bananas are a fruit that are sweet and…

Ma’amoul Date Cookies

Ma’moul, also spelled as m’aamoul, m’amul or m’aamul, is one of the earliest types of desserts that originated in ancient Egypt, now eaten and popular all over the world. What it is, is basically a cookie, or pastry, with a variety of fillings such as nuts as in pistachios, walnuts, and almonds, figs or dates,…

Tilapia Fish Curry

I’ve literally mentioned this like a million times, yet I’m about to say it again, I’M OBSESSED WITH INDIAN CUISINE! I have so many recipes on Indian food on my blog such as Chicken Tikka Biryani, Butter Chicken ‘Remake’, then I have my curry recipes such as Bengali Fish Curry, Chicken Curry, Fish Curry and now Tilapia Fish Curry! I absolutely…

Paratha

Paratha, also spelled as parantha, prontha, parauntha, is a flatbread that has delicious layers. It’s crispy from the outside but very soft on the inside. Paratha originated in the Indian subcontinent, areas such as India, Bangladesh, Nepal, Sri Lanka, and Pakistan. The word paratha broken down is parat and atta which have the meaning of…

Chicken Angel Hair Alfredo

Chicken Alfredo; a typical pasta dish that everyone seems to be obsessed with. Today, I’ll be showing you a chicken alfredo recipe with angel hair spaghetti instead of fettuccini. In the past, I’ve done Spaghetti with Fish and Salmon & Lemon Spaghetti which are both spaghetti recipes but this is very different from them, and definitely check them out if…

Vanilla & Strawberry Number Cake

Welcome back for another episode of the Junk Food Chronicles! I love this JFC series. It’s so fun and brings out the creative side in me! So, for today, as you can see by the title, I’m making a Strawberry Cheesecake Number Cake! This is my first time EVER making a number cake and I…