How To: Freeze Cake Layers

Hello & Welcome to Neamh’s Kitchen! For the past two months or so, I’ve taken it upon myself to bake at least once a week to grow my baking skills. One thing many bakers do, that I never knew of, is freezing their cakes in advance along with using a cake leveler. I always saw…

Churro Cupcakes

Hello Everyone! Happy Thursday! Today I’m bringing to you some Churro cupcakes with churro flavored buttercream topped with the bite-sized churros I posted about on Tuesday! This cupcake is so moist and has the flavor of a churro in cupcake form. Living in the Northside of Chicago, being in such a beautiful and diverse area,…

Bite-Size Churros

Welcome back to Neamh’s Kitchen! This week I’ll be showing you how to make these cute little bite-sized churros. Churros are a type of pastry, that is a fried choux dough, that originated from Spain but is a tradition in the Philippines. They are usually cooked until crunchy then rolled in cinnamon sugar. People have…

Yemeni Foul

Welcome to Neamh’s Kitchen! If you don’t know this yet, even after mentioning it in many blog posts, I’m Yemeni! My parents were both born there and I’ve visited my beautiful country twice in my lifetime. If you’ve been living under a rock for the past 4, almost 5 years, this beautiful country has been…

Red Velvet Sandwich Cookies

Red Velvet is a very recognizable flavor when it comes to cakes, brownies, cookies, and many more desserts! This distinct flavor is combined with buttermilk, cocoa powder and topped with a cream cheese frosting. It’s such a rich flavor that has an acidic taste that gets balanced out by the cake, which is sweet. Originally,…

Tuna Sandwich

Welcome Back! I hope you’re having a great Thursday morning or afternoon. I find myself the biggest sandwich enthusiast. I could eat them all day, every day and wouldn’t have a single problem with that. In the past, I’ve posted a couple sandwich recipes including Turkey Sandwich, Spicy Potato Sandwich, Chick-fil-A Spicy Chicken Sandwich and many more! Today, I’m…

Chocolate Number Cake Topper

Hello Everyone! Today, I’ll be showing you guys something new and pretty sweet. Here is a simple tutorial on how to do a chocolate cake topper. Cake toppers are such a cute addition to a cake and adds some character to an occasion. They come in many different materials such as cardstock, poster board, plastic…

Strawberry Cake

Welcome to Neamh’s Kitchen! If you’ve been following my blog or viewing it – you should definitely follow, for a while now you can tell that my passion for baking has really sparked up this season. I have found my passion for baking and decorating with this blog and honestly, couldn’t be any happier with…

KFC Style Fried Chicken

Hello Everyone! Chicken is one of the best types of meat along with being one of the most versatile to cook with. You can bake it, stir fry, grill it or best of all, the least healthy of these options which are fried chicken. Some finger-licking good fried chicken is just juicy, crunchy and perfect!…

How To: Make Strawberries Last

Welcome back to Neamh’s Kitchen! Today I’m not showing you a recipe but bringing you something different. This blog post is no the first to the How-To Series but it is the first that I claimed it with the title. This is on how to make your strawberries last. Strawberries are one of those fruits…