Air Fryer Fried Chicken

Welcome back to Neamh’s Kitchen! Today, I have a fried chicken recipe but with a twist – I’ll be using an Air Fryer! My husband just recently purchased a new Air Fryer and it’s probably my new favorite thing in my kitchen. An air fryer was one of the many things on my list for…

Tuna & Veggie Pasta

Pasta is, hands down, one of my favorite things to cook, which is kind of hypocritical since I don’t really eat it. To my defense, I’m just a very picky eater and I never liked the pasta texture since I was younger but I do a taste test on everything I make and make sure…

Tomato Paste Shawarma

Welcome to today’s recipe on Neamh’s Kitchen! Today, I’m making another shawarma recipe that is pretty different, in my opinion. I’ve never seen shawarma marinated with tomato paste, along with other ingredients, but still. Immediately when I found this recipe on Food Fusion‘s YouTube, I had to try it out. And honestly I don’t regret…

Khobz with Mashed Banana

A couple months ago, more like when I started my blog, I posted a Khobz recipe that I currently use and one my mom has used along with her mom and so on. Normally, khobz is like bread so it’s eaten with Fasolia, Eggs with Tomatoes or anything you’d like. Bananas are a fruit that are sweet and…

Ma’amoul Date Cookies

Ma’moul, also spelled as m’aamoul, m’amul or m’aamul, is one of the earliest types of desserts that originated in ancient Egypt, now eaten and popular all over the world. What it is, is basically a cookie, or pastry, with a variety of fillings such as nuts as in pistachios, walnuts, and almonds, figs or dates,…

Tilapia Fish Curry

I’ve literally mentioned this like a million times, yet I’m about to say it again, I’M OBSESSED WITH INDIAN CUISINE! I have so many recipes on Indian food on my blog such as Chicken Tikka Biryani, Butter Chicken ‘Remake’, then I have my curry recipes such as Bengali Fish Curry, Chicken Curry, Fish Curry and now Tilapia Fish Curry! I absolutely…

Chicken Angel Hair Alfredo

Chicken Alfredo; a typical pasta dish that everyone seems to be obsessed with. Today, I’ll be showing you a chicken alfredo recipe with angel hair spaghetti instead of fettuccini. In the past, I’ve done Spaghetti with Fish and Salmon & Lemon Spaghetti which are both spaghetti recipes but this is very different from them, and definitely check them out if…

Philly Cheesesteak

Hello everyone! Sadly right when I thought I was back for good, something unfortunate came up. Thankfully, I feel way better now and hopefully I’m back for good *fingers crossed*. Today, I’ll be doing a very simple Philly cheesesteak recipe. This is the recipe that I use when I just don’t have all the ingredients…

Samosa with Cheese

This is definitely a samosa for cheese lovers! Samosas are a staple for iftar time – iftar is the meal that is eaten after sunsets during the month of Ramadan. Samosas are usually triangular shaped pockets that have fillings that can be anywhere from potatoes, onions, beef, tuna, cheese or anything you prefer and then…

Qatayef

Today, I’ll be doing my first Junk Food Chronicles in the month of Ramadan, technically not a month since I already missed about half of it but – oh well! Qatayef, also known as Atayef in many different parts of the Middle East, is a dessert that is basically a pancake that is filled with…