Strawberry Cake

Welcome to Neamh’s Kitchen! If you’ve been following my blog or viewing it – you should definitely follow, for a while now you can tell that my passion for baking has really sparked up this season. I have found my passion for baking and decorating with this blog and honestly, couldn’t be any happier with…

Yellow Cake with Jello Filled Center

Hello Everyone! I am honestly so excited for this post! I know this isn’t an actual recipe created from scratch but I was in a rush to go to a gathering and wanted to create something new, simple yet delicious. Let me just tell you, this was the perfect dessert to make that exactly fit…

Marble Brownie Cheesecake

Hello Everyone. Welcome to Neamh’s Kitchen! Two of the most popular desserts I’m always seeing different versions of is a brownie and a cheesecake. What I’m bringing you today is a delicious marble brownie cheesecake! This is such a delectable dessert that didn’t even last a full hour in my house..no joke. I can’t take…

Lemon Layered Cake with Fruits

Hello Everyone & Welcome Back to Neamh’s Kitchen! Today, I bring to you another episode of the JFC series! Today, on the Junk Food Chronicles series, I’m making a delicious three-layer lemon cake with fruit! This delicious cake is not just any cake but one with a flavorful twist. The cake mix is mixed with…

Half-Cooked Eggs

Hello Everyone! Hope you’re having a great Tuesday! Today, I’ll be showing you how to make these delicious half-cooked eggs that include tomatoes, onions, jalapaños, and cilantro. Usually, I love when my food is cooked all the way, but this recipe is absolutely delicious and I don’t mind that it is kinda runny. This is…

Chocolate Cake with Caramel Buttercream

Welcome to Neamh’s Kitchen! Today I’m showing you how to make a delicious, chocolate-y, caramel-y, AMAZING Chocolate Cake with a Caramel Buttercream. I’m a  huge chocolate fan especially when it comes to cake. The same goes for buttercream, I would take buttercream frosting over any frosting. This chocolate recipe is so rich in flavor. I’ve…

Air Fryer Fried Chicken

Welcome back to Neamh’s Kitchen! Today, I have a fried chicken recipe but with a twist – I’ll be using an Air Fryer! My husband just recently purchased a new Air Fryer and it’s probably my new favorite thing in my kitchen. An air fryer was one of the many things on my list for…

Ma’amoul Date Cookies

Ma’moul, also spelled as m’aamoul, m’amul or m’aamul, is one of the earliest types of desserts that originated in ancient Egypt, now eaten and popular all over the world. What it is, is basically a cookie, or pastry, with a variety of fillings such as nuts as in pistachios, walnuts, and almonds, figs or dates,…

Vanilla & Strawberry Number Cake

Welcome back for another episode of the Junk Food Chronicles! I love this JFC series. It’s so fun and brings out the creative side in me! So, for today, as you can see by the title, I’m making a Strawberry Cheesecake Number Cake! This is my first time EVER making a number cake and I…

Gulab Jamun

Starting the week off with another episode of the Junk Food Chronicles series with this delicious dessert – Gulab Jamin! Gulab Jamun is a sweet that is rich in milk-based products. Khoya is a milk based product that is commonly used in India for this dish, but modern recipe now just call for milk powder,…