Air Fryer Fried Chicken

Welcome back to Neamh’s Kitchen! Today, I have a fried chicken recipe but with a twist – I’ll be using an Air Fryer! My husband just recently purchased a new Air Fryer and it’s probably my new favorite thing in my kitchen. An air fryer was one of the many things on my list for…

Ma’amoul Date Cookies

Ma’moul, also spelled as m’aamoul, m’amul or m’aamul, is one of the earliest types of desserts that originated in ancient Egypt, now eaten and popular all over the world. What it is, is basically a cookie, or pastry, with a variety of fillings such as nuts as in pistachios, walnuts, and almonds, figs or dates,…

Vanilla & Strawberry Number Cake

Welcome back for another episode of the Junk Food Chronicles! I love this JFC series. It’s so fun and brings out the creative side in me! So, for today, as you can see by the title, I’m making a Strawberry Cheesecake Number Cake! This is my first time EVER making a number cake and I…

Gulab Jamun

Starting the week off with another episode of the Junk Food Chronicles series with this delicious dessert – Gulab Jamin! Gulab Jamun is a sweet that is rich in milk-based products. Khoya is a milk based product that is commonly used in India for this dish, but modern recipe now just call for milk powder,…

Banana Bread

Banana bread is a type of bread that’s moist and the main ingredient in this recipe, which is in the name, is bananas! Banana bread first became popular in the 1870’s when baking soda and baking powder started becoming popular. To get the perfect texture in the bread along with it being cake-like is using…

Eggs with Tomatoes

When you think of eggs and tomatoes, usually you would think that these would never go together. You guys, I promise this is one of the best things I have ever tried. This dish is one of my favorite breakfasts to eat, it’s that good! The first time I tried it, I ate this for…

Caramel Banana Crêpes

I’m back for another Junk Food Chronicles episode and today we have Caramel Banana Crêpes! Crêpes are a French delicacy that is transferring on all around the world now. Previously, I’ve done the traditional Nutella Crêpes, and today I’ll be showing you how to do some delicious Caramel Banana Crêpes. I also plan on doing…

Glazed Doughnuts

On another episode of the Junk Food Chronicles, I’m making some delicious Glazed Doughnuts! A doughnut is made from a flour yeasted dough that is, usually, cut into a ‘ring’ shape than fried. They can be filled with many different things some including custard, strawberry jam, creme, pumpkin, lime curd, chocolate or just have a…

Raspberry Coconut Cupcakes

I’m finally back for another Junk Food Chronicles episode! Today I’m bringing you guys these delicious Raspberry Coconut Cupcakes. When you hear coconut and raspberry, they don’t really sound like they go hand in hand but once you take a bite out of this cupcake….there’s just a party in your mouth. As I mentioned on my…

Nutella Crêpes

Crêpes are essentially a thin pancake that originated in France. These are traditionally in France, on La Chandeleur, Candlemas, which happens on February 2. The main ingredients in a crêpe is flour, eggs and milk. This can either be a sweet or savory dessert that can have many different fillings including strawberries, bananas, caramel, lemon…