Cookies n’ Cream Red Velvet Cookies

On another episode of JFC, we have Cookies n’ Cream Red Velvet Cookies!

You guys have no idea how long I’ve been wanting to try these out. Before I started my blog, I used to constantly make desserts. The only thing is that they were (almost) always red velvet, which can get repetitive. So I took a break and decided to come back with a unique recipe! That’s exactly what I did! I saw this video on Instagram by ‘Peep My Eats‘ that was reposted on Foodthoven and I had it saved on my phone since October.

I’ve already talked about my love for red velvet on my Red Velvet Poke Cake post, but I never talked about my love for cookies n’ cream. This is such a creative recipe that combines both things I love so I had to try it out. Everyone in my household loved them which means they also loved them. I definitely recommend you guys to try this desert and if you do, please tell me how it goes for you down below!

Cookies n’ Cream Red Velvet Cookies

Cook Time: 30 minutes                                                             Serves: 14

Ingredients:Cookies n_ Cream Red Velvet Cookies 2

  • 1 red velvet boxed cake mix
  • 2 eggs
  • 1/cup oil
  • Powdered sugar
  • Cookies n’ cream bars

Directions:

  1. In a bowl, mix your cake mix, eggs and oil together. Mix until you get a dough-like batter.
  2. Take some dough and roll it into a ball making it about 1 inch.
  3. Pour some powdered sugar in a bowl.
  4. Roll your dough in the powdered sugar until it’s completely covered.
  5. Flatten it out with the palms of your hands.
  6. Pre-heat the oven to 375 degrees.
  7. Place two pieces of the cookies n’ cream bar into the center of the flattened dough.
  8. Bake these in a non-stick oven safe pan for 9-10 minutes.
  9. Let them cool for 4-5 minutes than you’re ready to enjoy!

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